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Found just off Höfn’ s coast and widely celebrated as a town delicacy, the lobster-like creature known as langoustine features prominently in Kaffi Hornið’s menu with an entire section devoted to dishes showcasing the succulent shellfish in every price range.
The langoustine is distinguished from lobster because it is much smaller and its meat is said to be sweeter. While plentiful in Europe anwaters, langoustines, better known as scampi, are scarcely found in North America and whenever served at restaurants they have been shipped frozen because their delicate meat does not survive the journey. Fortunately for Höfn and Kaffi Hornið the langoustines are freshly caught each day for visitors to taste.
Fresh fish, also caught daily, lamb and beef from nearby farms and chicken dishes round out the menu. Pizzas are made to order with a special langoustine pizza for guests who want to try a twist on toppings. Icecream made at Arbær, a dairy farm a few kilometres from Kaffi Hornið, tantalises visitors with homemade flavours like chocolate licoric.